Restaurants & kitchens

Grease trap cleaning in Pensacola, FL

A full grease trap means slow sinks, bad smells, and grease headed into the sewer line. We clean grease traps for Pensacola restaurants and commercial kitchens and fix the problems that make them fill faster.

  • Licensed CFC1430934
  • 24/7 emergency calls
  • Restaurants & commercial kitchens
Stainless commercial hand sink installed on a wall
commercial kitchen work
Stainless double kitchen sink after a drain repair
prep sink drains
Underground plumbing rough-in on a new construction site
How it works

What a grease trap does

A grease trap slows down the water from your kitchen drains so grease floats to the top and solids sink to the bottom. Cleaner water goes on to the sewer, and the grease and solids stay behind until someone removes them.

When a trap gets too full, grease starts slipping through. That’s when kitchen lines clog and the utility starts asking questions.

  • Sinks and floor drains draining slowly
  • A strong grease smell in the kitchen
  • Grease backing up into floor drains
  • Damaged lids or baffles
What we do

Grease trap services

01

Cleaning

We remove the grease and solids and scrape the walls and baffles so the trap works the way it was designed to.

02

Line clearing

Kitchen lines leading to the trap rooted out, so grease doesn’t build up before it gets there.

03

Repairs

Broken baffles, lids, and inlet or outlet fittings repaired or replaced.

04

Regular schedule

We can set up cleanings on a schedule so the trap never gets too full.

“They got the repair done right in record time the first time, but also was friendly, knowledgeable and went above and beyond.”
Becky Smitters
Good questions

Grease trap FAQ

How often should a grease trap be cleaned?

It depends on the size of the trap and how much cooking you do. A common rule is to clean it before grease and solids take up a quarter of its depth. Busy kitchens may need it every few weeks.

What's the difference between a grease trap and an interceptor?

Traps are usually smaller units under or near the sink. Interceptors are big tanks, often outside and underground. Both do the same job.

Do we have to keep maintenance records?

Food service businesses are generally expected to maintain their grease devices and keep records of cleaning. Your sewer utility can tell you exactly what applies to you.

Can we clean it ourselves?

Small under-sink traps can be cleaned in house, but it is messy and the waste has to be disposed of properly. Larger traps need a professional.

For your building

Other commercial work we handle

All commercial services
Emergency line answered 24/7

Kitchen drains slowing down?

Call and we’ll check the trap before it backs up.

(850) 434-5549